Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken Yakhni Pulao
Ingredients
- 400g (14 oz/2 cups) basmati rice
- Kosher salt
- 3 Tbsp. neutral oil
- 2 medium onions, finely sliced
- 1 kg (2 lb 4 oz) skinless bone-in chicken thighs, cut in half
- 2 or 3 green chiles (optional)
- A few sprigs of mint, to garnish (optional)
- 6 garlic cloves, cut in half
- 1 piece fresh ginger (5 cm or 2 inches long), cut into thick slices
- 6 green cardamom pods
- 6 cloves
- 2 pieces cassia bark, each 2.5 cm or 1 inch long
- 1 black cardamom pod
- 3 or 4 medium Indian bay leaves
- 2 heaped Tbsp. fennel seeds
- 2 tsp. coriander seeds
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