Quick Vietnamese Noodle Soup with Beef

Ingredients

• 3 Cup chicken stock or low-sodium broth
• 2 Cup water
• 1 Tablespoon agave syrup
• 1 Tablespoon finely grated fresh ginger
• 1 Tablespoon soy sauce
• 2 Count 8-ounce package shirataki noodles, rinsed and drained (see Note)
• 0 salt and freshly ground black pepper
• 0.5 Pound trimmed beef tenderloin, very thinly sliced across the grain
• 1 Teaspoon toasted sesame oil
• 0.5 Cup chopped basil
• 0.25 Cup chopped cilantro
• 0.25 Cup chopped scallions
• 1 Cup mung bean sprout
• 0 sriracha or other garlic-chile sauce, for serving

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