Curried Red Lentil Chickpea and Kale Soup

Ingredients

• 1 large yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 cup red lentil
• 1 cup dried garbanzo beans
• 4 cups vegetable broth
• 1 (15 ounce) can coconut milk
• 2 cups kale, washed, trimmed and finely chopped
• 2 teaspoons curry powder
• 1 teaspoon mustard
• 1⁄2 teaspoon garam masala
• 1⁄2 teaspoon ground coriander
• 1⁄4 teaspoon cayenne pepper
• 1 tablespoon fresh ginger, minced
• 1 pinch salt
• 1⁄4 cup coconut, shredded
• 2 tablespoons unsalted peanuts, finely chopped

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