Nellikai thayir pachadi recipe

Ingredients

• 3 no Amla/gooseberry/periya nellikai
• 3 scoops thick curd
• salt to taste For tempering
• 1 tsp coconut oil
• 1/2 tsp mustard seeds
• 1/4 tsp cumin seeds
• 1/2 tsp garlic chopped
• 1 no ripe red chilli/green chilli chopped
• 4-5 nos small onions finely chopped
• salt to taste

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