Thayir sadham Curd rice recipes

Ingredients

• 2 cups - Cooked rice (i used sona masoori)
• 1 cup - Curd / thayir / yogurt
• 1/4 cup - Milk (warm milk)
• 1 tbsp - Chopped coriander leaves
• salt
• 1 tbsp - Oil
• 1/4 tsp - Mustard seeds
• 1/4 tsp - Split black gram / ulunthu
• 1/4 tsp - Cumin seeds
• 1 tbsp - Bengal gram / kadalai paruppu
• 1 tsp - Ginger (chopped or grated)
• 1 or 2 nos - Green chillies (chopped)
• 2 pinches - Asafoetida
• 5 or 6 nos - Fresh curry leaves

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