Biltong Parmesan stuffed beef fillet

Ingredients

• * 600g beef fillet, centre cut
• * 50g sliced biltong
• * 75g parmesan, cubed5 caper berry, stem removed
• * 2 shallot, peeled
• * 1 tsp coriander seed, toasted
• * 1 tsp fresh thyme
• * 1 tn fresh rosemary leaf
• * 1 tsp salt
• * 1/2 tsp black pepper
• * 3 tbsp butter
• * 2 tbsp olive oil
• for the plum compote
• * 4 large plum, stone removed and cubed
• * 1 star anise
• * 3 tbsp brown sugar
• * 2 tbsp balsamic vinegar
• * salt to taste
• to serve
• * 4 free range egg, softly poached boiled

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