Bigoli with smoked salmon
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure?
Bigos recipes
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1/2 medium cabbage;
- 4 cups of sauerkraut;
- 1 can tomato paste;
- 1/2 lb bacon sliced;
- 1 lb pork diced (any parts that can be sautéed is good);
- 1 lb Kielbasa sausage sliced (optionally substitute with a quality sausage from your butcher);
- 1 large onion diced;
- 2 cloves garlic minced;
- 1 bay leaf;
- salt
- pepper
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