BIGOS Polish Hunters Stew

Ingredients

• 2 yellow onions, roughly chopped
• 1/2 c dried or fresh mushrooms
• 1/4 c flour
• 2 lb sauerkraut: canned or in the bag
• 4 tomatoes, chopped
• 1 Tbsp ground cloves (or 4 whole cloves)
• 3 Tbsp olive oil
• 1 tsp dried dill
• 1 bay leaf
• 2 1/2 c beef stock
• 1 tsp salt and pepper each, and then more to taste
• 8 oz boneless pork
• 16 oz chuck steak
• 8 oz kielbasa

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