Bigoli with smoked salmon
Bigoli with smoked salmon requires around 45 minutes from start to finish. Watching your figure?
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 75 grams smoked Bacon
- 400 grams Pork
- 300 grams Beef
- 2 small Onions
- 1 teaspoon Caraway
- 1 teaspoon dried Marjoram
- 1 large Bay leaf
- 2 teaspoons sweet ground paprika
- 2 tablespoons Tomato paste
- 1 small Green cabbage
- ½ can Sauerkraut
- 1 small tart Apple
- 400 grams smoked mettwurst
- Salt
- Pepper
- 2 tablespoons Vegetable oil
Instructions
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