Bigos Stew

Ingredients

• 1 pound cubed pork (about 80 percent lean; 1-inch cubes)
• Salt
• 1 teaspoon ground black pepper
• 8 ounces bacon, cut into 1/4-inch strips
• 8 ounces smoked kielbasa, 1/2-inch slices
• 1 medium onion, diced
• 2 tablespoons prune butter or 8 whole prunes
• 1 tablespoon tomato paste
• 1 teaspoon caraway seeds
• 1 teaspoon dried marjoram leaves
• 1 teaspoon paprika
• 4 pounds sauerkraut
• 1 quart chicken broth
• 1 large carrot, shredded
• 1 large potato, shredded
• Small handful dried mushrooms, rehydrated for 5 minutes in cold water, then drained

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag