Bigos Hunters Stew

Ingredients

• 1 pound kielbasa sausage, sliced into 1/2 inch pieces
• 2 thick slices hickory-smoked bacon
• 1 pound cubed pork stew meat
• 0.25 cup all-purpose flour
• 4 cups shredded green cabbage
• 2 carrots, diced
• 1 onion, diced
• 1.5 cups sliced fresh mushrooms
• 3 cloves garlic, chopped
• 1 (16 ounce) jar sauerkraut, rinsed and well drained
• 0.25 cup dry red wine
• 1 bay leaf
• 1 tablespoon sweet paprika
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon caraway seed, crushed
• 1 pinch cayenne pepper
• 5 cups beef stock
• 1 cup canned diced tomatoes
• 0.5 ounce dried mushrooms
• 2 tablespoons canned tomato paste
• 1 dash bottled hot pepper sauce
• 1 dash Worcestershire sauce

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