Bigos Polish Hunters Stew

Ingredients

• 4 cups cups finely sliced Cabbage
• 4 cups cups Sauerkraut in brine (Not vinegar! Not wine!)
• 2 Onions
• 250 grams Organic Bacon
• 1 pound Artisanal Kielbasa Sausage, sliced into half moons.
• 1 Small Organic pork bavette/flank (optional)
• 1 teaspoon Caraway Seeds
• 6 Juniper Berries crushed
• 6 Allspice Berries crushed
• 4 Bay Leaves
• 1 handful Dried Porcini mushrooms (soaked in 1 cup boiled water)
• 1 cup Pitted Prunes
• 4 Apples (Mackintosh or a variety), peeled
• 750 milliliters Red Wine
• 2 Confit Duck Legs
• Freshly ground black pepper
• 1 tablespoon Tomato Paste (optional)

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