Bigos Polish Hunters Stew

Name: Bigos - Polish Hunter's Stew
Ingredients: 4 cups cups finely sliced Cabbage; 4 cups cups Sauerkraut in brine (Not vinegar! Not wine!); 2 Onions; 250 grams Organic Bacon; 1 pound Artisanal Kielbasa Sausage, sliced into half moons.; 1 Small Organic pork bavette/flank (optional); 1 teaspoon Caraway Seeds; 6 Juniper Berries crushed; 6 Allspice Berries crushed; 4 Bay Leaves; 1 handful Dried Porcini mushrooms (soaked in 1 cup boiled water); 1 cup Pitted Prunes; 4 Apples (Mackintosh or a variety), peeled; 750 milliliters Red Wine; 2 Confit Duck Legs; Freshly ground black pepper; 1 tablespoon Tomato Paste (optional)