Bigos Polish Hunters Stew

Ingredients

• 1/2 pound pork, diced
• 1/2 pound beef, diced
• salt and pepper
• 3 tablespoons olive oil
• 4 medium onions, sliced
• 1 pound slab bacon, diced
• 2 cups beef broth
• 1 container mushrooms, sliced
• 2 pounds sauerkraut, drained and rinsed
• 4 apples, peeled, cored and grated
• 1/2 cup pitted prunes, quartered
• 2 pounds canned diced tomatoes
• 1 tablespoon caraway seeds
• 12 peppercorns
• 1 pound Polish sausage, quartered lengthwise and sliced
• 2 bay leaves
• 1/2 pound ham, diced
• 1/2 cup dry red wine

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