Cranberry topped Sourdough Coffee Cake

Ingredients

• for the cake
• 7 ounces sourdough starter
• 1/2 cup or 1 stick vegan margarine, softened
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon orange extract or zest of an orange (optional)
• 1/4 cup canned coconut milk (or increase regular coconut milk to 3/4 cup)
• 1/2 cup coconut milk (or other non-dairy milk0
• 1 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• for the topping
• 2 cups fresh cranberries, washed and picked through
• 1/2 cup sugar
• 2 tablespoons flour (almond flour would be delicious)
• 1 tablespoon oil or softened vegan margarine

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