Wild Teriyaki Wings

Ingredients

• 3 pounds chicken wing drumettes
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 bottle (10 ounces) teriyaki marinade sauce (recommended: Kikkoman)
• 1 can (8 ounces) crushed pineapple (recommended: Dole)
• 2 tablespoons sesame seeds, for garnish
• Peanut Dipping Sauce, recipe follows
• Vegi-Ranch Dipping Sauce, recipe follows
• 1 cup organic smooth peanut butter (recommended: Laura Scudder's)
• 1/4 cup limeade frozen from concentrate, defrosted
• 1 cup plain yogurt (recommended: Dannon)
• 1 teaspoon chili-garlic sauce
• 1/2 teaspoon salt
• 1 container (8 ounces) chive cream cheese (recommended: Philadelphia)
• 1 cup sour cream
• In a small bowl combine the cream cheese and sour cream. Mix it together with a spoon.

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