Sour Cherry Crumb Cake

Ingredients

• 1½ lb. fresh sour cherries, pitted, or frozen
• ½ cup (100 g) granulated sugar
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• 1¼ cups (156 g) all-purpose flour
• 1 cup (200 g; packed) light brown sugar
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp. ground cardamom
• 1 tsp. ground cinnamon
• ½ cup (1 stick) unsalted butter, melted, slightly cooled
• 2 cups (250 g) all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 cup (200 g) granulated sugar
• ½ cup (1 stick) unsalted butter, room temperature
• 2 large eggs
• 1 cup sour cream
• ⅓ cup buttermilk
• 2 tsp. vanilla extract

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