Coconut Cupcakes

Ingredients

• 2 2/3 cups cake flour (see Cook's Note)
• 1 tablespoon baking powder
• 3/4 teaspoon kosher salt
• 2 1/2 sticks (1 1/4 cups) unsalted butter, at room temperature
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon coconut extract, optional
• 1 1/3 cups full-fat coconut milk or whole milk
• 3 cups confectioners' sugar, sifted, plus more as needed
• 1/4 cup full-fat coconut milk or whole milk, plus more as needed
• 2 cups large unsweetened coconut flakes

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