Superhot Brownies
Ingredients
- 4 eggs
- 1 1/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon espresso powder (optional)
- 1/4 teaspoon cinnamon (optional)
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 cup unsalted butter
- 2 1/4 cups sugar
- 1 1/2 cup unbleached all purpose flour
- 2 cups dark chocolate chips
- 1 to 2 pinch dried Superhot chili pod (we used the Moruga Scorpion), ground to a powder in an electric spice mill or mortar and pestle. If your pod is too wet to grind, first toast in a frying pan or in oven.
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