Superhot Brownies

Ingredients

• 4 eggs
• 1 1/4 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon espresso powder (optional)
• 1/4 teaspoon cinnamon (optional)
• 1 teaspoon baking powder
• 1 tablespoon vanilla extract
• 1 cup unsalted butter
• 2 1/4 cups sugar
• 1 1/2 cup unbleached all purpose flour
• 2 cups dark chocolate chips
• 1 to 2 pinch dried Superhot chili pod (we used the Moruga Scorpion), ground to a powder in an electric spice mill or mortar and pestle. If your pod is too wet to grind, first toast in a frying pan or in oven.

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