Pork Medallions with Cranberry Horseradish Sauce

Pork Medallions with Cranberry-Horseradish Sauce

Pork Medallions with Cranberry-Horseradish Sauce


30 minutes

Ingredients
  • 1 tablespoon olive oil
  • One 1¼-pound pork tenderloin, trimmed of silverskin and cut crosswise into 1-inch-thick rounds
  • Salt and freshly ground black pepper to taste
  • One 16-ounce can whole-berry cranberry sauce
  • 2 to 3 tablespoons prepared horseradish
  • 1 teaspoon Dijon mustard
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