Spezzatino di Cinghiale: Wild Boar Stew

Ingredients

• 4 tablespoons/60 ml extra-virgin olive oil
• 1 onion, coarsely chopped
• 1 carrot, coarsely chopped
• 1 celery stalk, coarsely chopped
• 2 pounds/900 g wild boar, cubed
• 1/2 teaspoon/2.5 ml nutmeg
• Salt and freshly ground black pepper
• 1 cup/250 ml red wine
• 1 (28-ounce/800 g) can pureed tomatoes
• 1 cup/250 ml beef broth

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