Spezzatino Rosso Italiano Italian Red Stew

Ingredients

• 1 pound Beef Stew Meat (chunks)
• 4 Tablespoons Flour
• ½ teaspoons Cayenne Pepper
• 1 Tablespoon Freshly Ground Black Pepper
• 1 teaspoon Kosher Or Sea Salt
• 5 whole Medium Red Potatoes, Cleaned But Skin On
• 2 Tablespoons Extra Virgin Olive Oil
• 1 cup Beef Broth
• 1 can (28 Ounce) Whole Tomatoes - (San Marzano If You Can Find Them), Roughly Crushed By Hand
• 1 cup Red Wine
• 1 whole Yellow Onion, Peeled And Cut Into 8 Wedges
• 2 cloves Garlic, Peeled And Chopped
• 1 cup Baby Carrots, Cut Into 1-inch Lengths
• ¾ cups Whole, Pitted Kalamata Olives
• 1 whole Large Celery Stalk, Cut Into 1/4-inch Crescents
• 8 whole White Mushrooms, Quartered
• Grated Parmesan, For Garnish (optional)

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