Chicken Artichoke and Cannellini Bean Spezzatino

Ingredients

• 2 Tablespoons olive oil
• 4 ounces pancetta,, cut into 1/4-inch pieces (Trader Joe’s has a 4 oz. container already cut)
• 2 medium carrots,, peeled and cut into 1/2" pieces
• 2 celery stalks,, thinly sliced
• 1 onion,, diced
• 3 cloves garlic,, halved
• 1 teaspoon salt, or more to taste
• 1 teaspoon freshly ground black pepper,, or more to taste
• 2 14-ounce cans low-sodium chicken broth
• 1/2 packed cup fresh basil leaves,, chopped
• 2 Tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 bay leaf
• 2 chicken breast halves, bone-in, skin-on, (1 1/2 to 2 pounds total)
• 12 ounces frozen artichoke hearts,, thawed and chopped into 1-inch pieces
• 1 15-ounce can cannellini beans,, rinsed and drained

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