Fettuccine with Wild Boar Ragu

Ingredients

• 2 tablespoons olive oil
• 1/2 pound lean smoked ham, diced
• 2 small yellow onions, chopped
• 2 shallots, chopped
• 4 cloves garlic, smashed
• Kosher salt
• 1 pound ground wild boar meat (substitute ground pork butt if not available)
• 1 pound pork cheek meat, cut into 1/2-inch cubes (substitute pork butt if not available)
• 1 bottle red wine, such as Cabernet Sauvignon
• 1 teaspoon turmeric
• 1/2 cup heavy cream
• Handful of fresh parsley leaves, for garnish
• 12 egg yolks
• 2 cups organic all-purpose flour, plus more for dusting
• Sea salt

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