Miso and Egg Sauce

Miso and Egg Sauce

Miso and Egg Sauce


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • japanese
Ingredients
  • 1 large egg yolk
  • 1 tablespoon sugar
  • 2 tablespoons sake (rice wine)
  • 3½ ounces (about 5 tablespoons) Saikyo miso (sweet white miso)
  • About 1/3 teaspoon usukuchi shoyu (light colored soy sauce), preferable, or regular shoyu
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