Orange Sriracha Chicken recipes

Ingredients

• 10 chicken drumsticks (about 3½ pounds)
• 2 teaspoons kosher salt (but remember: not all kosher salts are the same: I use Diamond Crystal brand—if you’re using Morton’s kosher salt, use 1 to 1½ teaspoons instead)
• 1 medium yellow onion, roughly chopped
• 1 cup fresh basil leaves, packed
• ½ cup orange juice
• 4 cloves garlic, roughly chopped
• 1 tablespoon fish sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon tomato paste
• ½ teaspoon freshly ground black pepper
• ½ cup orange juice
• 2 tablespoons honey
• 1 tablespoon Paleo Sriracha (hey, hotheads: you can add more, but just know that you’ll be reducing the sauce and therefore concentrating the heat)
• 1 tablespoon ghee
• 1 teaspoon coconut aminos
• 1 teaspoon toasted sesame seeds (optional)
• kosher salt

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