Jodhpur Ka Garam Masala

Jodhpur Ka Garam Masala

Jodhpur Ka Garam Masala

By zaykakatadka.com
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Comments
Ingredients
  • Caraway seeds (Shah Jeera) - 100 grams
  • Black pepper (Kali Mirch) - 15 grams
  • Cinnamon (Dalchini ) - 15 grams
  • Cardamom (big brown) (Badi elaichi) - 15 grams
  • Bay leaves (Tejpatta) - 10 grams
  • Cloves (Lawang) - 10 grams
  • Mace (Jawitri) - 5 grams
  • Nutmeg (Jaiphal) - 10 grams
  • Star Anise (Chakra Phool) - 10 grams
  • Dry Ginger (Saunth) - 10 grams
Instructions

Jodhpur Ka Garam Masala serves 4 original recipe by zaykakatadka.com.

View original preparation instructions

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