Penne tricolore in creamy sauce

Penne tricolore in creamy sauce

Penne tricolore in creamy sauce


Serves 4

Ingredients
  • 400 gr penne tricolore
  • 2 tablespoons olive oil
  • 1 clove of garlic, finely chopped
  • 200 ml heavy cream
  • 150 gr cream cheese
  • 150 gr milk
  • 50 gr grated parmesan cheese
  • 20 gr parsley, fine chopped
  • 1 tomato, cut into small cubes
  • salt and pepper
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