Penne Tricolore

Ingredients

• 3⁄4 lb penne rigate
• 1 small zucchini, seeded and cut into 2-inch-long matchstick strips
• 1 small summer squash, seeded and cut into 2-inch-long matchstick strips
• 2 carrots, peeled and cut into 2-inch-long matchstick strips
• 1⁄2 cup kalamata olives or 1⁄2 cup other black olives, pitted
• 1⁄2 cup fresh basil, chopped
• 1⁄4 cup parmesan cheese, grated, plus more for serving
• 1⁄4 cup olive oil
• 1 lemon, zest of, grated
• 1 1⁄2 tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

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