Penne Tricolore

Ingredients

• 7 ounces penne pasta, cooked until al dente
• 2 -3 tablespoons pesto sauce
• 14 cherry tomatoes
• 6 sun-dried tomatoes packed in oil, chopped roughly
• 1 tablespoon oil, from sun-dried tomato
• 1 red chili pepper, chopped
• 1 garlic clove, crushed
• 4 -5 ounces spinach, baby leaf preferably
• 2 tablespoons pine nuts, toasted
• 2 -4 ounces soft fresh goat cheese, sliced thinly

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