Light and Creamy Evaporated Milk Chicken with Penne

Ingredients

• 250 grams penne tricolore
• 1 chicken breast
• ¼ cup olive oil
• 1/2 tsp salt
• Freshly grated black pepper
• 1/2 tsp dried tarragon, crumbled
• 1/2 tsp Carino or other chicken seasoning of your choice
• ¼ cup all-purpose flour
• 1 onion, finely chopped
• 1 clove garlic finely chopped
• 120 grams button mushrooms slices
• 1 cup bell peppers, julienned
• 2 cups chicken broth
• 1 small can of evaporated milk
• ¾ cup kefalotyri cheese

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