Espaguetis Recipe Spaghetti a la Dominicana recipes

Espaguetis Recipe (Spaghetti a la Dominicana) recipes

Espaguetis Recipe (Spaghetti a la Dominicana) recipes


30 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 lb [0.43 kg] of spaghetti
  • 2 teaspoons of salt
  • 1 lb [0.43 kg] of Dominican "salami", diced
  • 2 tablespoons of olive oil
  • 1 large onion, diced
  • 1 large green bell pepper cut into small cubes
  • ¼ cup pitted green olives
  • 2 garlic cloves, crushed
  • 1 tablespoon of capers (optional)
  • 4 plum tomatoes cut into small cubes
  • 1 pinch of oregano
  • 2 cups of tomato sauce
  • ¼ teaspoon of vinegar (optional)
  • ½ cup of evaporated milk (optional, see notes)
  • ¼ teaspoon of pepper, or to taste
  • ¼ cup of ground Parmesan cheese (optional)
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam