Espaguetis Recipe Spaghetti a la Dominicana recipes

Ingredients

• 1 lb [0.43 kg] of spaghetti
• 2 teaspoons of salt
• 1 lb [0.43 kg] of Dominican "salami", diced
• 2 tablespoons of olive oil
• 1 large onion, diced
• 1 large green bell pepper cut into small cubes
• ¼ cup pitted green olives
• 2 garlic cloves, crushed
• 1 tablespoon of capers (optional)
• 4 plum tomatoes cut into small cubes
• 1 pinch of oregano
• 2 cups of tomato sauce
• ¼ teaspoon of vinegar (optional)
• ½ cup of evaporated milk (optional, see notes)
• ¼ teaspoon of pepper, or to taste
• ¼ cup of ground Parmesan cheese (optional)

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