Trofie Pasta with Creamy Poblano Sauce Espagueti Verde recipes

Ingredients

• 4 poblano peppers
• 8 oz. uncooked pasta (I used trofie)
• ½ cup cilantro leaves, rinsed and patted dry
• 1 cup Mexican crema
• ½ cup milk
• 2 tablespoons unsalted butter
• 2 tsp minced garlic
• 1 vegetable bouillon cube
• ½ tsp kosher salt (or to taste)
• ¼ tsp freshly ground pepper
• ½ cup crumbled queso fresco

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