Potato and Leek Soup – Potage Parmentier
Potato and Leek Soup – Potage Parmentier is a gluten free and lacto ovo vegetarian recipe with
Hache Parmentier
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 pounds medium Yukon gold potatoes
- Kosher Salt
- 3/4 cup heavy cream
- 6 tablespoons unsalted butter
- Freshly ground white pepper
- 10 allspice berries
- 1 tablespoon fennel seeds
- 1 1/2 teaspoons black peppercorns
- 2 tablespoons extra-virgin olive oil
- 2 pounds ground beef
- 1 medium carrot, finely chopped
- 1 medium celery rib, finely chopped
- 1 medium red onion, finely chopped
- Kosher Salt
- 1/2 cup dry white wine
- 1 cup water
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