Confit Of Pork Parmentier

Confit Of Pork Parmentier

Confit Of Pork Parmentier

By Food52
Serves 6

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Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 2 1/2 pounds whole pork loin
  • 2 yellow onions, julienned (about a cup)
  • 5 garlic cloves, whole with skins removed
  • 6 thyme sprigs
  • 1 teaspoon whole black peppercorns
  • Canola oil, peanut oil, or lard
  • Reserved onions and garlic from confit oil
  • 2 teaspoons fresh parsley, minced
  • 1 teaspoon fresh thyme, minced
  • Kosher salt and freshly ground white pepper
  • 2 pounds Yukon Gold or Russet potatoes, peeled and sliced into 1/2-inch pieces
  • 4 tablespoons unsalted butter, cubed
  • 2 teaspoons Dijon mustard
  • 1 cup half and half
Instructions

Confit Of Pork Parmentier serves 6 original recipe by Food52.

View original preparation instructions

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