Tapioca Pudding

Tapioca Pudding

Tapioca Pudding


4 hours

Details
  • Servings:   8
  • Calories:   344
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 quarts 1 percent milk (half-gallon)
  • 1½ cups sugar
  • 1 cup small pearl tapioca (not instant)
  • 3 large eggs
  • 1 teaspoon vanilla extract
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