Qorma e nakhod Stewed Chickpeas With Spinach and Goat Cheese
Ingredients
- ½ cup whole milk or heavy cream
- 4 ounces fresh goat cheese, crumbled
- ½ tsp. ground cumin
- Kosher salt
- ¼ cup extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 small red bell pepper, finely chopped
- 1 small green bell pepper, finely chopped
- 1 medium carrot, peeled and cut into ¼-inch dice
- 1 cup tomato purée
- 1½ tsp. ground cumin
- 1 tsp. sweet paprika
- ½ tsp. cayenne pepper
- ½ tsp. ground turmeric
- Kosher salt
- 8 ounces spinach leaves, roughly chopped
- 2 (15.5-oz.) cans chickpeas, undrained
- 1½ cups vegetable stock or water
- Freshly ground black pepper
- ½ cup chopped fresh parsley, for garnish
Instructions
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