Qorma e nakhod Stewed Chickpeas With Spinach and Goat Cheese

Ingredients

• ½ cup whole milk or heavy cream
• 4 ounces fresh goat cheese, crumbled
• ½ tsp. ground cumin
• Kosher salt
• ¼ cup extra-virgin olive oil
• 1 large yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 small red bell pepper, finely chopped
• 1 small green bell pepper, finely chopped
• 1 medium carrot, peeled and cut into ¼-inch dice
• 1 cup tomato purée
• 1½ tsp. ground cumin
• 1 tsp. sweet paprika
• ½ tsp. cayenne pepper
• ½ tsp. ground turmeric
• Kosher salt
• 8 ounces spinach leaves, roughly chopped
• 2 (15.5-oz.) cans chickpeas, undrained
• 1½ cups vegetable stock or water
• Freshly ground black pepper
• ½ cup chopped fresh parsley, for garnish

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag