Balsamic & Honey Glazed Salmon with Lemony Asparagus
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Balsamic
Honey tahini cookies
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- 125g butter, softened
- 75g honey
- 75g golden caster sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 90ml tahini (not roasted)
- 225g plain flour
- 5g baking powder
- 50-60g sesame seeds (regular or a mixture of black and white)
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