Oysters in Garlic Butter Recipe

Oysters in Garlic Butter Recipe

Oysters in Garlic Butter Recipe


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 sourdough boules, about 8 inches in diameter
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 tablespoons butter, softened to room temperature
  • 2 cloves garlic, minced
  • ½ bunch parsley, chopped
  • Salt and fresh black pepper, to taste
  • 8-10 shucked oysters, preferably ones similar to Hummock Island Oysters
  • 1 lemon, sliced in half for juicing
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