Calamari Salad

Ingredients

• 2 Tbsp. fresh lemon juice
• 1 Tbsp. red wine vinegar
• ⅓ cup plus 2 Tbsp. extra-virgin olive oil, divided
• 1 large garlic clove, grated
• ½ tsp. Diamond Crystal or ¼ Monton kosher salt, plus more
• ¼ tsp. freshly ground black pepper
• 1 small red onion, sliced (about 1 cup)
• 1½ lb. cleaned squid
• ⅓ cup Kalamata olives, pitted and halved lengthwise
• 2 cups cherry tomatoes, halved or quartered if large
• 2 celery ribs, sliced ¼" on the diagonal
• 1 cup fresh parsley leaves, loosely packed

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