Goat Cheese Crostini with Fig Olive Tapenade

Goat Cheese Crostini with Fig-Olive Tapenade

Goat Cheese Crostini with Fig-Olive Tapenade


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 15 (1/4-inch-thick) baguette slices (about 1/2 loaf, or 3 oz.)
  • 3 tbsp. olive oil
  • 1⁄2 cup pitted kalamata olives
  • 1⁄2 cup stemmed and halved dried Calimyrna figs (about 9 figs)
  • 2 tsp. capers
  • 2 tsp. fresh thyme, plus more for garnish
  • 2 tsp. balsamic vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 3 oz. goat cheese
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