Goat Cheese Pesto Pizza
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Goat Cheese Crostini with Fig Olive Tapenade
Ingredients
- 15 (1/4-inch-thick) baguette slices (about 1/2 loaf, or 3 oz.)
- 3 tbsp. olive oil
- 1⁄2 cup pitted kalamata olives
- 1⁄2 cup stemmed and halved dried Calimyrna figs (about 9 figs)
- 2 tsp. capers
- 2 tsp. fresh thyme, plus more for garnish
- 2 tsp. balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
- 3 oz. goat cheese
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