Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Latkes
Ingredients
- 2 pounds Russet potatoes, peeled and grated
- .5 large onion, finely grated
- 1 garlic clove, grated
- 1.5 tablespoons cornstarch
- .5 teaspoons salt
- .5 teaspoons black pepper
Instructions
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