Korean Latkes

Korean Latkes

Korean Latkes

By Food52
Serves 26

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Details
  • Servings:   26
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • kosher
Comments
Ingredients
  • 2 pounds Russet potatoes, peeled and grated
  • .5 large onion, finely grated
  • 1 garlic clove, grated
  • 1.5 tablespoons cornstarch
  • .5 teaspoons salt
  • .5 teaspoons black pepper
Instructions

Korean Latkes serves 26 original recipe by Food52.

View original preparation instructions

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