Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Warm Brussels Sprout Dip
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for dish
- 3 cloves garlic, minced
- 2 pinches red-pepper flakes
- 1 pound Brussels sprouts, trimmed and finely shredded
- Kosher salt
- Finely grated zest of 1 lemon
- 8 ounces Neufchâtel cheese, room temperature
- 1 cup Greek yogurt
- 4 ounces mozzarella, grated (1 cup)
- 1 ounce Parmigiano-Reggiano, finely grated (¼ cup)
- Crudités, for serving
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