Braised Prawns
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Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 3-lb. whole rabbit
- 3 tbsp. olive oil
- 8 cloves garlic, lightly crushed and peeled
- 8 small sprigs fresh rosemary
- 2 sweet Italian sausages, casings removed
- 1 1⁄2-2 cups Oregon pinot gris
- Salt and freshly ground black pepper
- 1⁄2 cup instant polenta
- 4-6 tbsp. half-and-half
- 1⁄2 cup freshly grated parmigiano-reggiano
- 1 1⁄2 oz. gorgonzola, crumbled
Instructions
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