Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta

Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta


Serves 4

Details
  • Servings:   4
  • Calories:   1032
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 3-lb. whole rabbit
  • 3 tbsp. olive oil
  • 8 cloves garlic, lightly crushed and peeled
  • 8 small sprigs fresh rosemary
  • 2 sweet Italian sausages, casings removed
  • 1 1⁄2-2 cups Oregon pinot gris
  • Salt and freshly ground black pepper
  • 1⁄2 cup instant polenta
  • 4-6 tbsp. half-and-half
  • 1⁄2 cup freshly grated parmigiano-reggiano
  • 1 1⁄2 oz. gorgonzola, crumbled
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