Oregon Blackberry Pie

Ingredients

• ⅓ cup ice water, plus extra as needed
• 3 tablespoons sour cream
• 2 ½ cups (12 1/2 ounces) all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 16 tablespoons unsalted butter, cut into 1/4-inch pieces and frozen for 15 minutes
• ¾ cup (5 1/4 ounces) sugar, plus 1 teaspoon for topping
• 5 tablespoons (1 1/4 ounces) cornstarch
• ¼ teaspoon salt
• 20 ounces (4 cups) blackberries
• 2 tablespoons lemon juice
• 2 tablespoons unsalted butter, cut into 1/2-inch pieces
• 1 large egg, lightly beaten

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