Pancetta wrapped figs with goat curd and pecan dressing

Pancetta-wrapped figs with goat curd and pecan dressing

Pancetta-wrapped figs with goat curd and pecan dressing


30 minutes

Details
  • Servings:   10
  • Calories:   356
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 200g pecan
  • 1/2 bunch coarsely chopped coriander leaves
  • 1/2 small red onion finely sliced
  • 1 small finely chopped red chilli
  • 50ml extra virgin olive oil,
  • 1 tbsp lemon juice
  • salt and pepper
  • 12 ripe fresh figs
  • 12 thin slice of pancetta
  • 400g of goat curd
  • extra virgin olive oil
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