Winter fruits with coffee sabayon
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 8 prunes, pitted
- 8 dried pear pieces
- 16 dried apricots
- 8 slices dried apple
- 8 dried figs
- 1 cinnamon stick
- 250ml (1 cup) whisky
- 225g (1 cup) caster sugar
- 1/2 cup blanched almonds
- 1 tablespoon instant coffee granules
- 50ml whisky
- 4 egg yolks
- 60g caster sugar
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