Savarin Au Rhum With Roasted Pineapple

Ingredients

• Cake:
• 1/4 teaspoon sugar
• 1/4 cup warm water (105-115 degrees)
• 1 package active dry yeast
• 3 large eggs, at room temperature
• 3 tablespoons granulated sugar
• 3/4 teaspoon salt
• 1 1/2 cups unsifted all-purpose flour
• 8 tablespoons unsalted butter, at room temperature
• 1 teaspoon vanilla
• Roasted pineapple (optional):
• 1 large, ripe pineapple, peeled, quartered lengthwise and core removed
• 4 tablespoons unsalted butter, melted
• 3/4 cup light brown sugar
• Rum syrup:
• 2 cups water
• 1 cup granulated sugar
• 1/3 to 1/2 cup dark rum (to taste)
• Apricot glaze:
• 1/2 cup strained apricot jam
• 1 tablespoon dark rum
• Sweetened whipped cream:
• 1 cup heavy cream
• 1 tablespoon granulated sugar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag