Matthews Malibu Oysters

Ingredients

• 8 large oysters, BBQ size
• 1/3 cup mayonnaise
• 1 tablespoon white wine vinegar
• 2 tablespoons Parmesan
• Salt and freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground white pepper
• 1 cup fried potato sticks (recommended: Pik-Nik)
• 2 teaspoons olive oil
• 2 tablespoons finely diced red bell pepper
• 2 tablespoons finely diced red onion
• 1 1/2 cups baby spinach
• 6 ounces havarti cheese, sliced
• Rock salt, for baking

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