Classic Popovers with Fruit Jam

Classic Popovers with Fruit Jam

Classic Popovers with Fruit Jam

By Williams-Sonoma
35 minutes

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Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • american
Comments
Ingredients
  • 1 cup (5 oz./155 g) all-purpose flour
  • 1⁄2 tsp. fine sea salt
  • 1 cup (8 fl. oz./250 ml) whole milk
  • 2 large eggs, at room temperature, beaten
  • 1⁄4 cup (2 oz./60 g) unsalted butter, melted, plus room temperature butter for serving (optional)
  • Apricot or peach jam for serving
Instructions

Classic Popovers with Fruit Jam serves 12 original recipe by Williams-Sonoma.

View original preparation instructions

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