Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Kilawing Puso nang Saging
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- * 2 large banana heart,
- * 1 tablespoon oil
- * 1 small onion, peeled and sliced thinly
- * 2 to 3 clove garlic, peeled and minced
- * 1/4 pound pork belly,
- * 1 tablespoon fish sauce
- * salt and pepper to taste
- * 1/2 cup water
- * 2 thai chili pepper, chopped
- * 1/4 cup vinegar
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